Best of Crete - Tourism Consulting

The Balantinos family started in 1928 to deal in cattle-breeding and production of cheese products. Since then, the family has managed to create history in the field of cheese-making with top quality products .

With a modern factory in Varipetro New Kydonia, respecting tradition and an optimised network for direct distribution of finished products, the company has deservedly won local and foreign market. Today, the fourth generation of the company, aims to increase its production capacity to continue to cope well with the growing demand, offering a complete variety of traditional Cretan cheese products, truly incomparable both in taste and quality.